October 24, 2011

My Crock Pot Bolognese Sauce

I made this the other night, serving it over gluten free penne. We decided that it was good, but would be even more awesome on homemade pizza!

Ingredients:
2 28 oz cans petite diced tomatoes
1 small can tomato paste
1 cup white wine
1 pound ground beef, cooked and drained
2 tsp minced garlic
1 tbsp Italian seasoning
Cooked penne, spaghetti, or whatever pasta you have on hand. We used Gluten Free penne


Combine all ingredients in the crock pot, cooking on low for 8 hours. 
Here is what it looks like when I had it all put together to cook...

And here is what it looked like all cooked up, YUMMY!

Put leftovers in the fridge for PIZZA! One of our favorite places is Bostons because of their yummy gluten free pizza. They us Bolognese sauce on their pizzas and it's so yummy.


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